Thursday, September 3, 2009

Local food

Pavlova treat
Originally uploaded by the gladdings
Rebecca, Maggie & Seth made pavlova this morning, for afternoon tea in the community garden with the Maddocks, who just returned from the Greenbelt Festival in England.
Meringue made with eggs from our friends the Brown's chickens, whipped cream skimmed off the milk from a local dairy farmer, and topped with raspberries from the Maddock's backyard - a delicious, local treat.

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